Ocelot Chocolate: Sea Salt

Smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye.

Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.

All packaging plastic-free and made in the UK. Outer packaging is printed using water-based inks on FSC certified sustainable card. Inner film is certified home and industrial compostable.

℮70g

Ingredients: cocoa mass, raw unrefined cane sugar, cocoa butter, sea salt (1%)

Suitable for vegans

About 

Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish. Ocelot use only what they believe to be the most ethical produce, and aim to mirror this in their business practices in every way they can. Ocelot's outer packaging is made in the UK from FSC certified paper stock. The inner film is 100% home and industrial compostable.

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